“…Christmas tree species have different water retention (CHASTAGNER and RILEY, 2003), postharvest drying (SEI-LER et al, 1988;HINESLEY andSNELLING, 1995, 1997), flammability (WHITE et al, 1997), hydric stage (CHAS-TAGNER, 1986;CHASTAGNER and HINESLEY, 2002), storage time, leaf color, needle loss, drying time, water absorption, stem wilting (CHASTAGNER, 2002), density (USDA, 2002), aroma loss, and branch flexibility (HINESLEY, 1984). Although there is a considerable amount of information on postharvest characteristics of some species, information from others species is required (BATES, 2002).…”