Solutions were obtained from the cell wall free space of red light-grown cucumber (Cucumis sativus L.) hypocotyl sections by a low-speed centrifugation technique. The centrifugate contained NAD and peroxidase but no detectable cytoplasmic contamination, as indicated by the absence of the activity of glucose-6-phosphate dehydrogenase from the cell wall solution. Peroxidase activity centrifuged from the cell wall of red light-grown cucumber hypocotyl section could be resolved into at least three cathodic isoforms and two anodic isoforms by isoelectric focusing. Treatment of red light-grown cucumber seedlings with a 10-minute pulse of high-intensity blue light increased the level of cell wall peroxidase by about 60% and caused a qualitative change in the anodic isoforms of this enzyme. The increase in peroxidase activity was detectable within 25 minutes after the start of the blue light pulse, was maximal at 35 minutes, and declined to control levels by 45 minutes of irradiation. The inhibitory effect of blue light on hypocotyl elongation was more rapid than the effect of blue light on total wall peroxidase activity, leading to the conclusion that growth and peroxidase activity are not causally related.Peroxidase, extracted from cell walls by various methods, has been shown to vary in activity with hormone-stimulated growth and naturally occurring gradients of growth rate (3,12,13,18,19,23). An inverse relationship between growth rate and cell wall peroxidase activity has been found. One model for peroxidase action holds that cell wall extensibility can be regulated by the formation of intermolecular crosslinks between wall polysaccharides or proteins via phenolic components such as ferulic acid or tyrosine residues (8, 17). Cross-linking structural wall polymers could alter cell wall extensibility (6,8,10), and intermolecular tyrosine cross-links (7) could affect the function of cell wall proteins as well as their structure.Because extracting peroxidase from the CWFS4 to obtain rapidly changing pools of enzymes has yielded ambiguous results. CWFS peroxidases have been obtained from several tissues exhibiting changes in growth rate, by treatment of intact stem segments with vacuum infiltration followed by low-speed centrifugation (3,14,15,18,23), but no consistent pattern has been found. In pea stems showing an auxin-induced increase in elongation, a decrease in CWFS peroxidase activity was observed (18). However, in corn coleoptiles in which red light increases elongation rate, the peroxidase activity extracted from the CWFS also increased instead of decreasing as expected (14). Hypocotyls of light-grown Sinapis show decreasing activities in specific isozymes in tissues showing increased growth rates, but the enzyme activity changes were slower than the changes in growth rate (3).We have utilized the rapid inhibition of stem elongation in Cucumis seedlings as a system to further test the hypothesis that changes in cell wall peroxidase activity mediate changes in stem elongation rate. In Cucumis hypocotyls,...