2007
DOI: 10.1134/s009780780701006x
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Basic physicochemical characteristics of the state of Upper Amur surface water

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Cited by 8 publications
(3 citation statements)
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“…Their subsequent enrichment with these metals took place when the water stream gradient changed and erosion became more intense, as well as during floods. For example, the content of Au in the Amur River near the city of Blagoveshchensk increases during floods, as compared with the low-water period, from 0.05 to 0.14 µg/dm 3 (Radomskii et al, 2007). Since the regional surface waters are connected with groundwaters, the latter also supply NMs as ions to coals.…”
Section: Revealing Of Noble-metal-and Rare-metal-promising Areas In Cmentioning
confidence: 95%
“…Their subsequent enrichment with these metals took place when the water stream gradient changed and erosion became more intense, as well as during floods. For example, the content of Au in the Amur River near the city of Blagoveshchensk increases during floods, as compared with the low-water period, from 0.05 to 0.14 µg/dm 3 (Radomskii et al, 2007). Since the regional surface waters are connected with groundwaters, the latter also supply NMs as ions to coals.…”
Section: Revealing Of Noble-metal-and Rare-metal-promising Areas In Cmentioning
confidence: 95%
“…Water quality assessment depends on the type of water use. Thus, the MPC of a water body differs with its use (Radomskii et al 2007). For this study, the MPC for domestic needs was used (OMS 1987;Rodier 1984).…”
Section: Evaluation Of Water Qualitymentioning
confidence: 99%
“…In the early 1970s it was thought that water quality, under which the efficiency of reproduction of aquatic organisms is highest, must be regarded as good water quality. But according to Radomskii et al (2007), urbanization, anthropogenic activities in the floodplain, and other cropping activities affect water quality. Societal activities interact with the environment for the provision of basic needs (food, shelter, and clothing), and in doing so, contaminate the waters by making them unhealthy for human consumption (Ajibade 2004).…”
Section: Introductionmentioning
confidence: 99%