2003
DOI: 10.1016/s0922-3487(03)23007-0
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Basics of artificial neural networks

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Cited by 6 publications
(5 citation statements)
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“…Artificial neural network (ANN) algorithms are used for a variety of applications where the goal is to discern a pattern in a large quantity of imperfect data. [31][32][33][34][35][36][37][38][39] For example, ANNs have been used in concert with ''electronic noses'' to identify nitrohydrocarbons in air, 40 lung cancer patients from their 1 for sensor element composition listings. b FA -floating all terms during the fit.…”
Section: Artificial Neural Network To Improve Overall Sensor Performancementioning
confidence: 99%
“…Artificial neural network (ANN) algorithms are used for a variety of applications where the goal is to discern a pattern in a large quantity of imperfect data. [31][32][33][34][35][36][37][38][39] For example, ANNs have been used in concert with ''electronic noses'' to identify nitrohydrocarbons in air, 40 lung cancer patients from their 1 for sensor element composition listings. b FA -floating all terms during the fit.…”
Section: Artificial Neural Network To Improve Overall Sensor Performancementioning
confidence: 99%
“…Artificial neural network (ANN) algorithms are employed for a range of applications where the objective is to detect a pattern in a large quantity of imperfect data. [3][4][5][6][7][8][9][10][11] For instance,…”
Section: Resultsmentioning
confidence: 99%
“…ANN are sophisticated computational tools capable of handling non-linearity in explorative analysis, discriminant classification, and regression tasks. The use of ANNs for data processing has constantly been increasing (Zupan 2003;Marini et al 2008); regarding food analysis, ANN are often employed in modeling data obtained by devices known as electronic senses, that is, instrumental techniques or sensors imitating the human senses such as electronic noses, electronic tongues, and computer vision, widely applied today in food analysis for process monitoring and determining the quality and authenticity of foods (Marini 2009;Sĺiwinśka et al 2014).…”
Section: Ann-based Methodologymentioning
confidence: 99%
“…Here we only give a brief introduction to the methodology; the interested reader is referred to literature for the basics of ANN in chemometrics context (Zupan 2003) and a review of ANN applications in food science (Marini 2009). We do not describe the related methodology, support vector machine (SVM), which has also become very popular recently, but we refer to a tutorial review on this subject (Brereton and Lloyd 2010).…”
Section: Ann-based Methodologymentioning
confidence: 99%