“…Since one of the main objectives in organic farming is to produce particularly healthy food (IFOAM, 2002), milk quality is a suitable indicator in the assessment of organic dairy farm types. Arman, 2003;Borken et al, 1999;Cederberg, 1998;Gaillard et al, 1997;Gemis 4.3, 2006;KTBL, 2002KTBL, , 2004 Climate impact g CO 2 -Equiv./kg milk CH 4 from enteric fermentation and manure N 2 O from manure and fields CO 2 from energy consumption Anger, 2001, Hayer, 1994Hüther, 1999;IPCC, 2007;Kirchgessner et al, 1991;Kirchgessner, 1997;Mosier et al, 1998;Velthof & Oenema, 1995 Land demand ha/1000 kg MILK Farm land demand for fodder production (farms own land and estimated land demand for production of purchased fodder compounds) (Own calculations)…”