1992
DOI: 10.1002/cjce.5450700517
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Batch and continuous spouted bed drying of cereal grains: The thermal equilibrium model

Abstract: A complete set of equations with no adjustable parameters are written for numerically predicting the variation of grain temperature and moisture content with time for batch drying of well mixed deep beds of three cereal grains, as well as the exit grain and air moisture contents and temperatures for continuous drying. Unlike previous studies, the surface moisture content of the grains is not assumed constant. Agreement with both batch and continuous spouted bed drying data from the literature is good, in the c… Show more

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Cited by 39 publications
(31 citation statements)
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“…X e is the equilibrium moisture content which was determined making use of the correlations reported in the literature (Vizcarra Mendoza, Martı´nez Vera, & Caballero Domı´nguez, 2003;Zahed & Epstein, 1992). The diffusion coefficients were estimated taking into account only the first term of the infinite Fourier series solution and following a linear regression procedure.…”
Section: Diffusion Coefficient Estimationmentioning
confidence: 99%
“…X e is the equilibrium moisture content which was determined making use of the correlations reported in the literature (Vizcarra Mendoza, Martı´nez Vera, & Caballero Domı´nguez, 2003;Zahed & Epstein, 1992). The diffusion coefficients were estimated taking into account only the first term of the infinite Fourier series solution and following a linear regression procedure.…”
Section: Diffusion Coefficient Estimationmentioning
confidence: 99%
“…Precious few complete sets of drying data are reported in the open literature. However, Zahed and Epstein (1992), while theoretically treating the spouted bed drying of rice, also comprehensively cite the experimental data of Zuritz and Singh (1982). Zahed and Epstein's analysis assumes that particledrying rates are dominated by the mass transfer within the particle.…”
Section: Application To Actual Measurements: Spouted Bed Drying Of Ricementioning
confidence: 99%
“…The batch drying data of interest are found in Tables 4 and 5 of Zahed and Epstein (1992) for two inlet air temperatures, 52.0ºC and 70.2ºC. The 52.0ºC inlet air temperature case was used to determine optimum values of h, k G , Nu IN and Sh IN .…”
Section: Application To Actual Measurements: Spouted Bed Drying Of Ricementioning
confidence: 99%
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“…In the last decades, many researches related to food and grain drying and heat treatment have been carried on to obtain the required physical and thermal properties required for proper drier or process design (Churchill, 1977;Zahed & Epstein, 1992Muthu & Chattopadhyay, 1993;de Ville & Smith, 1996;Galan-Domingo & Martinez-Vera, 1996;Smith, 1996;Sotocinal et al, 1997;Tolaba et al, 1997).…”
Section: Introductionmentioning
confidence: 99%