2000
DOI: 10.1006/pmpp.2000.0274
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Bean polygalacturonase inhibitor protein-1 (PGIP-1) inhibits polygalacturonases from Stenocarpella maydis

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Cited by 37 publications
(19 citation statements)
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“…The only successful expression of PGIP has been obtained with plant systems. Two options are currently available; by transient expression in Nicotiana benthamiana that has been infected with a modified potato virus X (PVX) (Desiderio et al, 1997 andLeckie et al, 1999) and through the production of stably transformed transgenic plants in which a single pgip gene is being expressed (Desiderio et al, 1997, Berger et al, 2000and Powell et al, 2000. The latter option was chosen in this study, since Southern blot analysis indicated that the apple cultivar of study (Granny Smith) had a small pgip gene family of two to three members ( Fig.…”
Section: Discussionmentioning
confidence: 99%
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“…The only successful expression of PGIP has been obtained with plant systems. Two options are currently available; by transient expression in Nicotiana benthamiana that has been infected with a modified potato virus X (PVX) (Desiderio et al, 1997 andLeckie et al, 1999) and through the production of stably transformed transgenic plants in which a single pgip gene is being expressed (Desiderio et al, 1997, Berger et al, 2000and Powell et al, 2000. The latter option was chosen in this study, since Southern blot analysis indicated that the apple cultivar of study (Granny Smith) had a small pgip gene family of two to three members ( Fig.…”
Section: Discussionmentioning
confidence: 99%
“…However, it was possible that the apple fruit extract could contain a mixture of PGIP proteins with different specificities, and therefore it was necessary to determine how many gene copies are present in this cultivar and to test the product of a specific apple pgip gene. a PGIP extracts were used at 300 ng total protein per reaction in the reducing sugar assay (Berger et al, 2000). b PGIP extracts from Mdpgip1 transgenic tobacco plants #2 to #9. c One unit of PGIP activity was defined as the amount of protein required to reduce the activity of 1 activity unit of PG (RGU) by 50% (Salvi et al, 1990).…”
Section: A Nigermentioning
confidence: 99%
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