1980
DOI: 10.1021/ed057p206
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Bee sting: The chemistry of an insect venom

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Cited by 4 publications
(3 citation statements)
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“…Hyaluronidase, the third most important component in bee venom (after melittin and phospholipase A 2 ) [ 27 ] was also fully inhibited by antivenom that was not harmful even when administered undiluted ( Figure 4A ). Honeybee antivenoms previously reported [ 11 , 12 ] were not tested against hyaluronidase, the second most abundant enzyme in the venom.…”
Section: Resultsmentioning
confidence: 99%
“…Hyaluronidase, the third most important component in bee venom (after melittin and phospholipase A 2 ) [ 27 ] was also fully inhibited by antivenom that was not harmful even when administered undiluted ( Figure 4A ). Honeybee antivenoms previously reported [ 11 , 12 ] were not tested against hyaluronidase, the second most abundant enzyme in the venom.…”
Section: Resultsmentioning
confidence: 99%
“…More information on Purcell’s research is available online . Educators interested in this research may want to use a published experiment in which students analyze snake venom by electrophoresis , or incorporate the chemistry of bee stings into their lecture . Research Advances has previously reported on a new method for identifying compounds in spider venom without the isolation of individual compounds .…”
Section: The Secret Behind the Cone Snail’s Venom Pumpmentioning
confidence: 99%
“…The composition of bee venom was investigated at the end of the 19 th century C.E., and it was wrongly concluded that formic acid was the main component. [5] In addition to water, bee venom contains proteins, polypeptides, amino acids, phospholipids, sugars, and volatile compounds including pheromones. Melittin comprises 40-60% of dry honey bee venom and is largely responsible for triggering a series of events which leads to the pain of a bee sting.…”
mentioning
confidence: 99%