“…For a long time, gammarids have been mentioned as belonging to the feeding group of the ‘shredding’, consuming plant and algal biomass, detritus and associated microbes (Friberg & Jacobsen, 1994; Gayte & Fontvieille, 1997; Greze, 1968). Recently, based on results of experiments and gut content analyses, different gammarid species are regarded as omnivores or predators with a broad spectrum of consuming prey organisms (Krisp & Maier, 2005; Maier et al., 2011; Pellan et al., 2016; Shadrin et al., 2020a,2020b; Shadrin, Yakovenko et al., 2019; Syrovatka et al., 2020). In the Crimean hypersaline waterbodies, the gammarid Gammarus aequicauda (Martynov, 1931) lives, often in great numbers, and is promising to use in aquaculture (Biandolino & Prato, 2006; Guerra‐García et al., 2017; Harlioğlu & Farhadi, 2018; Shadrin et al., 2020b).…”