Behavior of pesticides and their metabolites in traditional Chinese medicine Paeoniae Radix Alba during processing and associated health risk

Xiao, Jinjing; Duan, Jinsheng; Xu, Xiuhong; Li, Sheng-Nan; Fan, Wenlai; Fang, Qingkui; Liao, Min; Cao, Haiqun

doi:10.1016/j.jpba.2018.08.029

Cited by 24 publications

(14 citation statements)

References 26 publications

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“…If the dietary exposure assessment does not consider the impact of processing factors on pesticide residues, it will overestimate or underestimate the exposure risk of pesticide residues [46]. For example, Xiao Journal of Food Quality et al [2] found that TCM processing could be useful for the partial removal of several pesticide residues. Lentza-Rizos et al found that the drying and concentration process of grapes to produce raisins increased the level of pesticide residues and the risk due to the loss of moisture content and weight [47].…”

Section: Future Workmentioning

confidence: 99%

“…With more and more people in the world using herbal medicines, the safety of the consumer has attracted international attention [1]. e extensive use of pesticides in the production of herbal medicines, coupled with the lack of good agricultural practices (GAP) and maximum residue limits (MRLs) for pesticides, has led to the accumulation of pesticide residues [2]. To ensure food safety, an assessment of the consumption risks of herbal medicines polluted with pesticides should be conducted.…”

Section: Introductionmentioning

confidence: 99%

“…In recent years, research work on the risk assessment of hazardous residues in herbal medicines has been gradually carried out, and it has made some progress. ere are a few reports on the risk assessment of pesticide residues in some medicinal and edible plants [2,[12][13][14][15][16][17]. e results showed that the acute and chronic risks of pesticide residues in most medicinal and edible plants were at an acceptable level.…”

Section: Introductionmentioning

confidence: 99%

“…e symbol "-" suggests that there was no authorized value for ARfD and the corresponding risk index could not be calculated 1. Carbendazim is the sum of thiophanate-methyl and carbendazim 2. Fipronil is the sum of fipronil, fipronil sulfone, fipronil sulfide, and fipronil desulfinyl.…”

mentioning

confidence: 99%

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Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale

Wang

Shi³

et al. 2021

Journal of Food Quality

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The presence of pesticide residues in Dendrobium officinale (D. officinale), a commonly used herbal medicine, has attracted much attention in recent years. Therefore, this study presents the levels of 141 pesticide residues in forty D. officinale samples, which were measured by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). And we used a deterministic estimate model to assess chronic and acute dietary exposure risk, as well as the cumulative risks for adults, children, and specific groups of consumers. Furthermore, the residual risk of individual pesticides was sorted by adapting the matrix-ranking scheme. In 92.5% of the samples, 43 pesticides were detected, of which difenoconazole had the highest detection frequency. Multiple residues were detected in 85.0% of the samples, and one sample contained even up to 17 pesticides. The chronic hazard quotient (HQc) and the acute hazard quotient (HQa) were far below 100%, and both cumulative chronic and acute hazard indices (HI) did not exceed 100%. The risk scoring scheme showed that four pesticides were considered to pose a comparatively potential high risk, including difenoconazole, carbofuran, fipronil, and emamectin benzoate. The results indicated that the occurrence of pesticide residues in D. officinale could not pose a serious health problem to the public.

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Section: Future Workmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

mentioning

confidence: 99%

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Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale

Wang

Shi³

et al. 2021

Journal of Food Quality

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“…In recent years, multi-residue surveys for different MFH plants have been reported to cover a broad range of hazardous pesticides (Li et al, 2020;Sutcharitchan et al, 2020;Xiao et al, 2018). The point estimate model, which separately calculates acute and chronic exposure levels using hazard quotients (HQs), is a popular method for assessing the cumulative exposure of pesticide residues.…”

Section: Introductionmentioning

confidence: 99%

Analysis of dietary exposure and risk assessment of pesticide residues in roots and rhizomes of Chinese herbs

Xie

Zhao

et al. 2021

Journal of Food Science

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Medicine food homologous (MFH) plants provide therapeutic and health care effects through diet. Thus, a risk assessment system for hazardous ingredient residues is urgently required to ensure their safe use. In this study, the pesticide contamination of six root and rhizome Chinese herbs, Ginseng Radix et Rhizoma, Panacis Quinquefolii Radix, Pseudostellariae Radix, Salviae Miltiorrhizae Radix et Rhizoma, Codonopsis Radix, and Glehniae Radix, and the risks associated with their intake were investigated. A total of 420 MFH plant samples collected from 22 provinces in China were tested, and 61 pesticides were detected in 413 samples. Multiple pesticide residues were detected in each MFH sample, with contents ranging from 0.0002 to 3.010 mg/kg dry weight. Carbendazim (≥47.14%) and propham (≥40%) were the most frequently detected pesticides. Risk assessment determined by hazard quotients indicated that the risks were acceptable, with no short-or long-term adverse health effects. However, considering the high incidence of residues and the detection of unregistered or even prohibited pesticides, strict supervision of soil quality and pesticide application (particularly cadusafos) in MFH plant cultivation are recommended to aid in monitoring MFH plant quality and ensuring diet and drug safety.

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Electrochemical biosensor based on PANI/AuNPs composites for highly specific rapid detection of chlorpyrifos residues in traditional Chinese medicines

Sun,

Lv,

et al. 2024

J Appl Electrochem

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Behavior of pesticides and their metabolites in traditional Chinese medicine Paeoniae Radix Alba during processing and associated health risk

Cited by 24 publications

References 26 publications

Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale

Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale

Analysis of dietary exposure and risk assessment of pesticide residues in roots and rhizomes of Chinese herbs

Electrochemical biosensor based on PANI/AuNPs composites for highly specific rapid detection of chlorpyrifos residues in traditional Chinese medicines

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