“…Nowadays, alkyl polyglycosides (APGs) are generally found as particularly prevalent nonionic surfactants with low toxic, biodegradable, and biocompatible performances . The so-called APGs could be regarded as several categories, entailing PW-APGs (palm kernel and wheat grain-derived APGs), WS-APGs (wheat straw-derived APGs), and other APGs derived from different agricultural products/residues. , Unlike most petrochemical surfactants with more or less deleterious impacts on the aquatic ecosystem, APGs should be profoundly reconsidered as the famous surfactants worthy of significant development because the concept of ecological green sustainability should be tightly regulated, upheld, and enhanced. , In modern society, based on their attractive advantages in the effective utilization of renewable saccharides/aliphatic alcohols, technology greening of Fischer glycosidation, mass production, and excellent performance, APGs and their derivatives are increasingly favored in a wide variety of fields, including household washing, cosmetics, personal care products, food, feed, pharmaceuticals, , petroleum exploitation/recovery, soil remediation, agriculture, textile industry, and dust suppression . Furthermore, characteristic 1,2-cis or 1,2-trans alkyl glycosides (AGs) should probably have an excellent structure–physicochemical properties–functionality relationship, biocompatibility, and environmental sustainability owing mainly to their controlled structure with anomeric purity and no/low irritation/toxicity since they are amphiphilic molecules having hydrophobic alkyl chains, hydrophilic glycosyl groups, and even other useful structural segments. ,, …”