1989
DOI: 10.1111/j.1749-6632.1989.tb53302.x
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Behavioral and Biological Correlates of Restrained Eating

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Cited by 3 publications
(2 citation statements)
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“…Although it is known that dietary restriction resulting in malnutrition has notable effects on personality function (Keys, Brozek, Honschel, Mickelson, & Taylor, 1950), it is unlikely that physiological deprivation influenced personality in this study since the current mean BMI of our sample was in the upper end of the recommended range and higher total TFEQ scores were correlated with higher current BMI. In addition, work by other authors suggests that restrained eaters in general are not in a frank deficiency state (Tuschl et al, 1989). That SD, a character trait denoted by self-efficacy, is low in women with high total TFEQ, susceptibility to hunger, and disinhibition is not entirely surprising.…”
Section: Discussionmentioning
confidence: 96%
“…Although it is known that dietary restriction resulting in malnutrition has notable effects on personality function (Keys, Brozek, Honschel, Mickelson, & Taylor, 1950), it is unlikely that physiological deprivation influenced personality in this study since the current mean BMI of our sample was in the upper end of the recommended range and higher total TFEQ scores were correlated with higher current BMI. In addition, work by other authors suggests that restrained eaters in general are not in a frank deficiency state (Tuschl et al, 1989). That SD, a character trait denoted by self-efficacy, is low in women with high total TFEQ, susceptibility to hunger, and disinhibition is not entirely surprising.…”
Section: Discussionmentioning
confidence: 96%
“…Restrained eaters eat less kilocalories per day, eat fewer meals, and have longer average intermeal intervals than unrestrained eaters (Tuschl, Laessle, Kotthaus, & Pirke, 1989). Restrained eaters also display a tendency for disinhibition of restraint and triggering of overeating following consumption of high-calorie, or perceived high-calorie, foods (Polivy, 1976;Spencer & Fremouw, 1979;Ruderman & Wilson, 1979;Woody, Constanzo, Leifer, & Conger, 1981).…”
Section: Introductionmentioning
confidence: 99%