“…Restrained eaters eat less kilocalories per day, eat fewer meals, and have longer average intermeal intervals than unrestrained eaters (Tuschl, Laessle, Kotthaus, & Pirke, 1989). Restrained eaters also display a tendency for disinhibition of restraint and triggering of overeating following consumption of high-calorie, or perceived high-calorie, foods (Polivy, 1976;Spencer & Fremouw, 1979;Ruderman & Wilson, 1979;Woody, Constanzo, Leifer, & Conger, 1981).…”