2016
DOI: 10.3390/ani6050030
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Behavioral and Physiological Responses of Calves to Marshalling and Roping in a Simulated Rodeo Event

Abstract: Simple SummaryRodeos often include a calf roping event, where calves are first lassoed by a rider on a horse, who then dismounts, ties the calves’ legs, lifts it from the ground and releases it back to the floor. We tested whether calves that were familiar to the roping experience stress during the roping event, and found increased concentrations of stress hormones in their blood after the roping. We also found increased concentrations of stress hormones in the blood of calves that had never been roped before … Show more

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Cited by 9 publications
(18 citation statements)
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“…Rodeos originated from cattle-ranching culture and were initially used to hone and display the everyday practical skills that stockpersons needed to run a successful ranch [1]. In particular, calfroping was used on farms to facilitate the performance of routine veterinary procedures, such as castration and dehorning.…”
Section: Introductionmentioning
confidence: 99%
See 3 more Smart Citations
“…Rodeos originated from cattle-ranching culture and were initially used to hone and display the everyday practical skills that stockpersons needed to run a successful ranch [1]. In particular, calfroping was used on farms to facilitate the performance of routine veterinary procedures, such as castration and dehorning.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, calfroping was used on farms to facilitate the performance of routine veterinary procedures, such as castration and dehorning. With the progressive transition from horse-backed ranching to motorvehicle-based ranching, rodeos developed into the current entertainment event [1]. This means that currently the chief motivations for running rodeo events are economic gains, entertainment and competitive sportsmanship rather than the practical application of skills.…”
Section: Introductionmentioning
confidence: 99%
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“…After that, all the samples were immediately centrifuged and stored at -20 °C until the analysis. The final cortisol concentration was determined by a cortisol enzyme-immunoassay following the methodology described by Sinclair et al (2016). The cortisol values are expressed as ng/mL.…”
Section: Cortisolmentioning
confidence: 99%