“…Crustacean species, which are reported to be adversely impacted by high amplitude anthropogenic noise exposure (Edmonds et al, 2016), use chemical cues to regulate critical aspects of their behaviour (Hay, 2009). Crustaceans use species-specific olfactory cues to find food (Roberts and Laidre, 2019a), localize potential prey (Keller et al, 2003;Tran, 2013;Weissburg and Zimmer-Faust, 1994), avoid predators (Berger and Butler, 2001), select dens (Berger and Butler, 2001;Nevitt et al, 2000), and in odour-associative learning and odour discrimination (Steullet et al, 2002), conspecific interactions, including couple localization and mating (Giri and Dunham, 2000;Karavanich and Atema, 1998;Okamura et al, 2017;Valdes and Laidre, 2019), shell finding (hermit crabs) (Valdes and Laidre, 2018), and grooming (Daniel et al, 2001).…”