Behavioral Economic Factors Related to Pediatric Obesity

Jacques‐Tiura, Angela J.; Greenwald, Mark K.

doi:10.1016/j.pcl.2016.02.001

Cited by 10 publications

(10 citation statements)

References 55 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…food taxing), to decrease the variety of unhealthy snack options and to decrease the portion size (4,22,48,49) . To increase the consumption of healthy snacks methods other than rewards include subsidies, increasing variety of healthy snack options and making healthy snacks the default option in restaurants and cafeterias (4,22,48,49) . In addition, it also known that individual characteristics influence the difference in RV of healthy foods and unhealthy foods (3,10,21,22) , the effect of rewarding strategies (15) and in general the RV of food (3)(4)(5)8,20) .…”

Section: Discussionmentioning

confidence: 99%

“…Epstein et al , Vervoort et al and Jacques-Tiura & Greenwald also suggested that strategies to increase the RV of healthy foods should be combined with strategies to decrease the RV of unhealthy foods. This would increase the chances that people would alter their food choice and consumption habits ( 4 , 22 , 48 ) . Known methods to decrease the consumption of unhealthy snacks are to increase the costs (e.g.…”

Section: Discussionmentioning

confidence: 99%

“…Known methods to decrease the consumption of unhealthy snacks are to increase the costs (e.g. food taxing), to decrease the variety of unhealthy snack options and to decrease the portion size ( 4 , 22 , 48 , 49 ) . To increase the consumption of healthy snacks methods other than rewards include subsidies, increasing variety of healthy snack options and making healthy snacks the default option in restaurants and cafeterias ( 4 , 22 , 48 , 49 ) .…”

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Adding a reward increases the reinforcing value of fruit

et al. 2017

View full text Add to dashboard Cite

1Adolescents' snack choices could be altered by increasing the reinforcing value (RV), of 2 healthy snacks compared to unhealthy snacks. This study assessed whether the RV of fruit 3 increased by linking it to a reward and if this increased RV was comparable to the RV of 4 unhealthy snacks alone. Moderation effects of sex, hunger, zBMI and sensitivity to reward were 5 also explored. The RV of snacks was assessed in a sample of 165 adolescents (15.1±1.5 years, 6 39.4% boys and 17.4% overweight) using a computerized food reinforcement task. Adolescents

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Adding a reward increases the reinforcing value of fruit

et al. 2017

View full text Add to dashboard Cite

show abstract

“…Se ha descrito que el exceso de peso y la adiposidad que caracteriza a niños y adolescentes con obesidad, se debe en parte a la presencia combinada de factores genéticos y ambientales, que aunado a la ingestión de energía que excede el gasto y los requerimientos para el crecimiento durante un periodo prolongado de tiempo, hace perentorio profundizar dicha problemática desde diversos enfoques (1,6). En adición a lo anterior, cambios en los patrones dietarios (ingesta de comidas con alto contenido energético, ricos en grasa saturadas y azúcares refinados), como alimentos ultra-procesados y bebidas azucaradas, contribuyen también, al aumento en la prevalencia del exceso de peso en etapas tempranas de la vida (7,8).…”

Section: Introductionunclassified

A pilot intervention to reduce postpartum weight retention at primary health care in Brazil

et al. 2019

View full text Add to dashboard Cite

show abstract

“…En adición a lo anterior, cambios en los patrones dietarios (ingesta de comidas con alto contenido energético, ricos en grasa saturadas y azúcares refinados), como alimentos ultra-procesados y bebidas azucaradas, contribuyen también, al aumento en la prevalencia del exceso de peso en etapas tempranas de la vida (7,8).…”

Section: Introductionunclassified

Prevalencia y factores asociados al consumo de bebidas azucaradas en escolares de 9 a 17 años de Bogotá, Colombia: Estudio FUPRECOL

Ramírez‐Vélez¹,

Fuerte-Celis²,

Martínez-Torres³

et al. 2017

Nutr Hosp

View full text Add to dashboard Cite

Objective: The aim of the present study was to describe the intake of sugar-sweetened beverages and to examine of associated factors among schoolchildren from Bogotá, Colombia. Methods: From a total of 8,136 schoolchildren and adolescents (age 9-17.9 years) taking part in the FUPRECOL Study. Sugar-sweetened beverages intake was based on intake from "regular soda", "drink tea" and/or "concentrated juices". Body weigth, heigth, body mass index (BMI), waist circumference, and percentage body fat by electrical bioimpedance analysis were measured such as adiposity markers. Associated factors (sex, age, abdominal obesity, BMI classifi cation, mothers' and fathers' educational level and nutritional status by "Krece plus" questionnaire), were collected by structured questionnaire. Associations were established through a binary logistic regression. Results: Of the subjects, 58.4% were women. According to sex, boys response highest intake of "regular soda" daily/weekly frequency of the 70.9% and 21.0%, respectively, followed by "concentrated juices" (64.4% weekly vs. 11.3% daily). In both gender, the prevalence of abdominal obesity was higher in schoolchildren that responded to intake "regular soda" (23.3%), "concentrated juices" (13.2%) and "drink tea" daily (9.7%). Age [OR 1.15 (95%CI 1.03 to 1.28)], mothers' [OR 1.30 (95%CI 1.03 to 1.65)], and fathers' [OR 1.34 (95%CI 1.01 to 1.79) low educational level and nutritional status [OR 2.60 (95%CI 2.09 to 3.25)], were associated with daily intake of "regular soda". Conclusion: Age, parental education level and dietary patterns were associated with sugar-sweetened beverages in schoolchildren in Bogotá, Colombia. We recommended comprehensive interventions which are involved nutritional and educational component among children and adolescents from Bogotá, Colombia. ResumenObjetivo: determinar la prevalencia y los factores asociados al consumo de bebidas azucaradas en una población escolar de Bogotá, Colombia, pertenecientes al Estudio FUPRECOL. Métodos: estudio descriptivo y transversal, realizado en 8.136 niños y adolescentes en edad escolar entre 9 y 17 años de Bogotá, Colombia. El peso, la estatura, el índice de masa corporal (IMC), la circunferencia de cintura y el porcentaje de grasa se recogieron como marcadores antropométricos y de composición corporal. El consumo de bebidas azucaradas (bebidas carbonatadas, jugos ultra-procesados y/o té), y los factores asociados (sexo, edad, obesidad abdominal, clasifi cación del IMC, grado de estudios de la madre/padre, y nivel nutricional por cuestionario "Krece plus" indicador de adherencia a la dieta mediterránea), se recogieron por encuesta estructurada. Se establecieron asociaciones mediante la construcción de modelos de regresión logística simple. Resultados: de la población general, el 58,4% eran mujeres. En función al sexo, los varones acusaron la mayor ingesta de "bebidas carbonatadas" con una frecuencia semanal y diaria de 70,9% y 21,0%, respectivamente, seguido de "jugos ultra-procesados" (64,4% semanal vs. 11,3% di...

show abstract

Behavioral Economic Factors Related to Pediatric Obesity

Cited by 10 publications

References 55 publications

Adding a reward increases the reinforcing value of fruit

Adding a reward increases the reinforcing value of fruit

A pilot intervention to reduce postpartum weight retention at primary health care in Brazil

Prevalencia y factores asociados al consumo de bebidas azucaradas en escolares de 9 a 17 años de Bogotá, Colombia: Estudio FUPRECOL

Contact Info

Product

Resources

About