“…While thermal history has long been recognized as influencing thermal responses in fish (Fry 1967, Brett 1970, Fry & Hochachka 1970, in terms of thermal distribution, a number of other factors, both biotic and abiotic, have also been found to play an important role. These include season (Sullivan & Fisher 1953, Fry & Hochachka 1970, Olla et al 1980, food availability (Neill & Magnuson 1974), nutritional state (Javaid & Anderson 1967, Stuntz & Magnuson 1976), competition and/or predation , Crowder & Magnuson 1982, time of day (Medvick & Miller 1979), salinity (Garside & Morrison 1977), age (McCauley & Read 1973, Kwain & McCauley 1978, social factors (Medvick et al 1981), pathological condition (Reynolds et al 1976) and habitat requirements (Olla et al , 1980.…”