2010
DOI: 10.4081/ijfs.2010.7.36
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BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

Abstract: A challenge test for Aeromonas hydrophila in salted swordfish samples was carried out. Particularly, 24 samples (250g) were experimentally contaminated, salted and stored at two different temperature regimes (fluctuating – F group - and non fluctuating – NF group – regime). The count of A. hydrophila, Enterobacteria and Lactic acid bacteria (LAB) as well as the determination of pH and aw were performed at 0, 19 43, 163, 187, 230, 320 and 368 hours whereas the temperature was monitored continu… Show more

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