2005
DOI: 10.1080/10256010500230163
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Below-ground partitioning (14C) and isotopic fractionation (δ13C) of carbon recently assimilated by maize

Abstract: Partitioning of carbon recently assimilated by maize between shoots, roots, exudates, and CO 2 from root respiration depending on three different levels of nutrient supply (full nutrient solution (NS), 10 times diluted NS, or deionised water) was estimated by 14 C pulse labelling. A 13 C fractionation in these compartments was investigated in relation to the nutrient supply. With decreasing nutrient supply, 14 C allocation to the shoots and to the roots decreased from 76 % to 69 % and increased from 8 % to 13 … Show more

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Cited by 10 publications
(2 citation statements)
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“…Root-derived respiration accounted for 70 to 96% of the CO 2 production from corn pots and between 40 and 95% of CO 2 production from soybean pots, but no clear pattern emerged in relation to crop phenology. Root-derived respiration from corn was estimated to be 30 to 80% of total soil respiration in greenhouse studies (Martens 1990;Kuzyakov and Cheng 2004;Werth and Kuzyakov 2005;Ding et al 2007), although field-based studies with 13 C natural abundance show that root-derived respiration from corn increases during the growing season but does not exceed 40-50% of the total soil respiration (Rochette et al 1999). Root-derived respiration of soybean grown in the greenhouse ranged from 53% to more than 90% of total soil respiration (Fu et al 2002;Yang and Cai 2006).…”
Section: Discussionmentioning
confidence: 99%
“…Root-derived respiration accounted for 70 to 96% of the CO 2 production from corn pots and between 40 and 95% of CO 2 production from soybean pots, but no clear pattern emerged in relation to crop phenology. Root-derived respiration from corn was estimated to be 30 to 80% of total soil respiration in greenhouse studies (Martens 1990;Kuzyakov and Cheng 2004;Werth and Kuzyakov 2005;Ding et al 2007), although field-based studies with 13 C natural abundance show that root-derived respiration from corn increases during the growing season but does not exceed 40-50% of the total soil respiration (Rochette et al 1999). Root-derived respiration of soybean grown in the greenhouse ranged from 53% to more than 90% of total soil respiration (Fu et al 2002;Yang and Cai 2006).…”
Section: Discussionmentioning
confidence: 99%
“…Intriguingly, during germination in darkness, potato tubers and sprouts (which are heterotrophic organs, as are roots) also show a 13 C depletion in respired CO 2 compared with starch (Maunoury‐Danger et al ., ). For C 4 plants, almost no fractionation in maize roots was observed when they were cultured in nutrient solution (Werth & Kuzyakov, ), while root‐respired CO 2 was 13 C‐depleted up to 7‰ in different C 4 species (including maize) cultured in a mix of sand, perlite and soil (Schnyder & Lattanzi, ; Zhu & Cheng, ).…”
Section: Root‐respired Co2 Is Generally 13c‐depleted Compared With Romentioning
confidence: 99%