2024
DOI: 10.3390/app14167282
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Bench-Scale Gasification of Olive Cake in a Bubbling Fluidized Bed Reactor

Gabriel Blázquez,
Mónica Calero,
Ángela Gálvez-Pérez
et al.

Abstract: The gasification of olive cake is a promising method for converting this material into valuable energy. This work offers interesting results about the effect of equivalence ratio and temperature on the composition and quality of the produced gas obtained during olive cake gasification in a fluidized bed plant with air as a gasification agent. Additionally, the efficiency of the gasification process was evaluated. The results show that, for a specific temperature, an equivalence ratio of 0.3 showed a higher col… Show more

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