2021
DOI: 10.18016/ksutarimdoga.vi.741890
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Benchmarking of the Effects of Salinity on Antioxidant Enzymes Activities, Lipid Peroxidation and H2O2 Levels in the Leaves of Two Zinnia Species

Abstract: In this study, it was aimed to investigate the effects of salinity, which is an important environmental problem, in the cultivation of ornamental plants (such as zinnia) and irrigation with high salt water, especially on the antioxidant defense mechanism. For this purpose, the two Zinnia species were irrigated by different concentrations of saline water (50, 100, 150, 200 mM NaCl); effects of salinity on superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR) lipid peroxidation (MDA) and hydroge… Show more

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Cited by 2 publications
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“…7 and 8 ). Previous investigations by Yasemin et al 71 and Lamsaadi et al 72 have highlighted the role of EL, H 2 O 2 and MDA content as reliable indicators of oxidative damage in plants exposed to salinity stress. On the other hand, ZnO NPs decreased the ROS in spinach either alone or with biochar treatment.…”
Section: Discussionmentioning
confidence: 99%
“…7 and 8 ). Previous investigations by Yasemin et al 71 and Lamsaadi et al 72 have highlighted the role of EL, H 2 O 2 and MDA content as reliable indicators of oxidative damage in plants exposed to salinity stress. On the other hand, ZnO NPs decreased the ROS in spinach either alone or with biochar treatment.…”
Section: Discussionmentioning
confidence: 99%