“…Adverse effects of salt stress are ascribed to osmotic stress, ion toxicity and production of ROS (Singh et al, 2015;Gupta and Huang, 2014). These effects cause various physiological, biochemical and agronomic changes, such as oxidative stress (Kausar et al, 2013;Sadak and Abdelhamid, 2015), internal nutrient imbalance Tartoura et al, 2014), alteration water status (Wang et al, 2015;Li et al, 2015), reduction pigments content, gas exchange and photosynthesis (Aftab et al, 2011;Wang et al, 2015), inhibition in seed germination (Nasri et al, 2016;Kusvuran, 2015) and reduction of growth and loss in productivity (Tartoura et al, 2014;Kausar et al, 2013). In order to cope up with salt stress plants undergo various biochemical and physiological changes, including: biosynthesis of compatible solutes and osmoprotectants, ions homeostasis and compartmentalization, control of ion uptake and transport, selective accumulation or exclusion of ions, generation of nitric oxide, changing hormone levels and enhancing antioxidative systems (Gupta and Huang, 2014).…”