2015
DOI: 10.1007/s11738-015-1818-7
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Beneficial effects of silicon in alleviating salinity stress of tomato seedlings grown under sand culture

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Cited by 156 publications
(101 citation statements)
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“…More or fewer data were reported by Abbas et al (2015) that foliar application of silicon (150 mgL −1 ), decreased lipid peroxidation and increased antioxidant enzymes activities in both leaves and root of okra under salt stress.Similar studies showed that siliconmediated enhancement in antioxidant enzyme activities and decreased in oxidative stress in saltstressed tomato plants grown in sand culture (Li et al, 2015). Figure 3 and Fig.4 indicated that salinity stress caused highly significant increases in all the assessed organic compounds (total soluble sugars proteins, amino acids and proline content).…”
Section: Antioxidant Defense Systemsupporting
confidence: 70%
“…More or fewer data were reported by Abbas et al (2015) that foliar application of silicon (150 mgL −1 ), decreased lipid peroxidation and increased antioxidant enzymes activities in both leaves and root of okra under salt stress.Similar studies showed that siliconmediated enhancement in antioxidant enzyme activities and decreased in oxidative stress in saltstressed tomato plants grown in sand culture (Li et al, 2015). Figure 3 and Fig.4 indicated that salinity stress caused highly significant increases in all the assessed organic compounds (total soluble sugars proteins, amino acids and proline content).…”
Section: Antioxidant Defense Systemsupporting
confidence: 70%
“…Salinity stress seriously declines crop productivity by way of osmotic stress, ion toxicity and oxidative stress. In the current study, salt stress noticeably decreased the growth attributes of cowpea plants such as shoot length, shoot and root dry weights and leaf area, which is in agreement with some previous reports on many crops (Kausar et al, 2013;Li et al, 2015;Abd-Allah et al, 2015;Dhanyalakshmi et al, 2013). Nonetheless, pre-treating seeds with MeJA enhanced the growth of cowpea under saline conditions.…”
Section: Resultssupporting
confidence: 93%
“…4). Reduction in RWC under salt stress in the present study is in concurrence with the results of Abeer et al (2015) on cowpea, Gulmezoglu et al (2016) on green bean, Wang et al (2015) on cucumber, Li et al (2015) on tomato, and AbdAllah et al (2015) on common bean. Cowpea seeds soaked in MeJA especially 50 µM improved RWC under saline conditions.…”
Section: Physiological Responsessupporting
confidence: 92%
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