Beneficial impacts of goat milk on the nutritional status and general well-being of human beings: Anecdotal evidence

Abstract

Goats provide an essential food supply in the form of milk and meat. Goat milk has distinct qualities, but it shares many similarities with human and bovine milk regarding its nutritional and therapeutic benefits. Because of their different compositions, goat and cow milk products could have different tastes, nutrients, and medicinal effects. Modification in composition aid of goat milk determining the viability of goat milk processing methods. Comparatively, goat's milk has higher calcium, magnesium, and phosphorus levels than cow's or human milk but lower vitamin D, B12, and folate levels. Goat milk is safe and healthy for infants, the old, and healing ailments. Capric, caprylic, and capric acid are three fatty acids that have shown promise as potential treatments for various medical issues. Considering the benefits and drawbacks of goat milk over cow milk is essential; goat milk is more digestible, has unique alkalinity, has a better buffering capacity, and has certain medicinal benefits. Acidifying goat milk shrinks fat globules and makes protein friable (with less αs1-casein and more αs2-casein). Goat milk treats malabsorption illnesses because it has more short- and medium-chain triglycerides that give developing children energy. In wealthy countries, goat milk and its products—yoghurt, cheeses, and powdered goods—are popular with connoisseurs and persons with allergies and gastrointestinal issues who need alternative dairy products. A food product category containing fermented goat milk with live probiotic microbes appears promising nutritionally and medicinally. This article presents anecdotal evidence of the therapeutic effects of consuming goat milk for human health and its nutritional value.

Prospective nutritional, therapeutic, and dietary benefits of camel milk making it a viable option for human consumption: Current state of scientific knowledge

“…Medical crises involving patients with anaphylaxis or severe allergic reactions to this dairy source require the administration of adrenaline (epinephrine). This risk factor for functional gastrointestinal diseases can be mitigated, however, if an alternative is found to cow milk for feeding children and newborns and one such important alternative is camel milk (Yadav et al 2015;Yassin et al 2015;Chandran et al 2021;Muthukumaran et al 2022;Patange et al 2022a;Patange et al 2022b;Krishnan et al 2023). Regarding nutritional value, camel milk resembles human milk and is superior to cow milk (Lejaniya et al 2021a;Lejaniya et al 2021b;Ho et al 2022).…”