“…Evidence suggests the constant threat and emotional burden of raising children with food hypersensitivity weighs heavily on the psychological well-being of all family members (Broome-Stone, 2012; Chooniedass et al, 2020;Cummings et al, 2010;Knibb & Semper, 2013;Marklund et al, 2007). Similar to other unpredictable, chronic childhood conditions (Bellin & Kovacs, 2006), such as diabetes (Pierce et al, 2019), disabilities (McConnell et al, 2014), autism (Lovell & Wetherell, 2020), and cancer (Willard et al, 2016), research shows that psychosocial management is as essential as physical management when raising a child with food hypersensitivity (Chooniedass et al, 2020;DunnGalvin et al, 2009). If improperly managed, food hypersensitivity and the associated restrictive diet, social limitations, and psychological burden can contribute to a breakdown of family relationships and support systems (Cummings et al, 2010;Valentine & Knibb, 2011).…”