Benefits of fermented synbiotic soymilk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin towards lead toxicity alleviation

A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables

“…In recent years, there have been numerous outbreaks of plant-related foods around the world. Therefore, in an effort to ensure food safety, a variety of strategies to reduce the risk of food contamination have been explored [ 5 , 6 ].…”