“…Specifically, subglacial-routed meltwaters are known to be rich in several key macro-and micronutrients, including the dissolved silicon or silicic acid (DSi) (Meire et al, 2016), reactive amorphous solid phases of silica (ASi) (Hawkings et al, 2017), and iron (Fe) (Bhatia et al, 2013;Hawkings et al, 2014). A significant proportion of these dissolved inorganic nutrients are trapped within fjords by biological utilization (Hopwood et al, 2015(Hopwood et al, , 2020 and abiotic processes such as adsorption and precipitation (Ng et al, 2022). Despite these consumption processes, fjord mouth waters have high concentrations of dissolved micronutrients (e.g., Fe) relative to coastal and open ocean waters (Tonnard et al, 2020).…”