2005
DOI: 10.1016/j.postharvbio.2004.07.011
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Benzimidazole and diphenylamine sensitivity and identity of Penicillium spp. that cause postharvest blue mold of apples using β-tubulin gene sequences

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Cited by 57 publications
(34 citation statements)
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“…Boscalid with pyraclostrobin had shown high efficacy in preharvest application against P. expansum and B. cinerea (Xiao & Boal, 2009). High resistance of several P. expansum isolates has been recorded against benomyl, thiabendazole and diphenylamine (Sholberg et al, 2005). Azoxystrobin, difenoconazole, Polyoxin B and trifloxystrobin have been effective against A. alternata causing core rots (Reuveni & Sheglov, 2002).…”
Section: Fungi Causing Storage Rot Of Apple Fruit In Integrated Pest mentioning
confidence: 99%
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“…Boscalid with pyraclostrobin had shown high efficacy in preharvest application against P. expansum and B. cinerea (Xiao & Boal, 2009). High resistance of several P. expansum isolates has been recorded against benomyl, thiabendazole and diphenylamine (Sholberg et al, 2005). Azoxystrobin, difenoconazole, Polyoxin B and trifloxystrobin have been effective against A. alternata causing core rots (Reuveni & Sheglov, 2002).…”
Section: Fungi Causing Storage Rot Of Apple Fruit In Integrated Pest mentioning
confidence: 99%
“…P. expansum and P. solitum) were isolated, which are common apple rot-causing pathogens (Sholberg et al, 2005). Isolates of P. brevicompactum have been isolated from rotten apples in Canada (Sholberg & Haag, 1996).…”
Section: Fungi Causing Storage Rot Of Apple Fruit In Integrated Pest mentioning
confidence: 99%
“…isolates tested. This is not unexpected, since benlate is a member of the beta-tubulin inhibiting class of fungicides, in which thiabendazole (active ingredient in postharvest fungicide Mertect ® ) is routinely used in drenches and dips to control blue mold of apple [26]. It is hypothesized that previous exposure to TBZ, which is used as a postharvest decay control, may have contributed to higher levels (>1 ppm) of tolerance in one isolate of P. expansum and one of P. solitum obtained from decayed apple fruit.…”
Section: Discussionmentioning
confidence: 99%
“…Single spore cultures were preliminarily identified using morphological methods in vitro [25] (Figure 1). Confirmation of species-level identity was achieved using conventional PCR by sequencing ~700 bp of the β-tubulin locus as previously described [26]. Purified PCR products were subjected to Sanger sequencing using both forward and reverse primers.…”
Section: Morphological and Genetic Identification Of Penicillium Sppmentioning
confidence: 99%
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