Beobachtungen im Zusammenhang mit dem epidemischen Auftreten von &lt;i&gt;Salmonella panama &lt;/i&gt;1966 in der Schweiz

Pagon, S; Modde, H

doi:10.1159/000161741

Pathobiology

1967

DOI: 10.1159/000161741

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Beobachtungen im Zusammenhang mit dem epidemischen Auftreten von <i>Salmonella panama </i>1966 in der Schweiz

S Pagon¹,

H Modde²

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1977

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“…1963;Fey 1964;Kampelmacher et al 1965;Schaaf et al 1965;Edel e t al. 1967;Pagon et al 1967;Ockert et al 1968;Williams et al 1968;Hobbs et al 1969;Haase 1970;Linton et al 1970;Pietzsch e t al. 1970;Bicknelll972;Edel e t al.…”

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THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION¹

Mossel

1977

Journal of Food Quality

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Despite world‐wide severe underreporting of food‐transmitted disease of microbial origin, it is clear that the majority of such diseases is caused by enteropathogenic Enterobacteriaceae. Most of these are spread by foods of animal origin, consumed raw, or recontaminated subsequent to industrial or culinary heat processing. Radicidation with the help of gamma rays of carcasses or consumer size cuts presents a real solution to this problem. An ecologically based procedure for the estimation of the most probable effective dose for the elimination of enteric pathogens of bacterial origin from fresh meats, poultry and seafoods is described, special attention being paid to bacteriological analytical methodology found useful under conditions of practice. An additional advantage of this approach is, that it will allow easy assessment of lower doses, following reductions of initial enterobacterial loads, which should be attempted in parallel. It is demonstrated that most alleged counter‐indications so far hampering the use of ionizing radiation in food processing have now been eliminated, allowing full advantage to be derived from radicidation as an essential contribution to the protection of the consumer against diseases of microbial aetiology spread by foods, similar to the mandatory pasteurization of milk.

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confidence: 99%

THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION¹

Mossel

1977

Journal of Food Quality

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Beobachtungen im Zusammenhang mit dem epidemischen Auftreten von <i>Salmonella panama </i>1966 in der Schweiz

Cited by 1 publication

References 7 publications

THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION¹

THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION¹

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Beobachtungen im Zusammenhang mit dem epidemischen Auftreten von <i>Salmonella panama </i>1966 in der Schweiz

Cited by 1 publication

References 7 publications

THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION1

THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION1

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THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION¹

THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION¹