1937
DOI: 10.1007/bf00407189
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�ber die Wirkung von Molybd�n- und Vanadiumd�ngungen auf Leguminosen

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Cited by 31 publications
(5 citation statements)
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“…It is a constituent of the nitrogen fixation enzyme, nitrogenase, and functions in the fixation of nitrogen by weakening the dini trogen bond (Chatt et al,I 969). The importance of Mo for nitrogen fixation and growth of legumes was first recognized by Bortels (1937). He observed that legumes grew better and contained mon~ nitrogen when small amounts of Mo were applied.…”
mentioning
confidence: 99%
“…It is a constituent of the nitrogen fixation enzyme, nitrogenase, and functions in the fixation of nitrogen by weakening the dini trogen bond (Chatt et al,I 969). The importance of Mo for nitrogen fixation and growth of legumes was first recognized by Bortels (1937). He observed that legumes grew better and contained mon~ nitrogen when small amounts of Mo were applied.…”
mentioning
confidence: 99%
“…THE beneficial effects of molybdenum on growth of legumes has been established since 193 7 ( 1), and it is generally accepted that molybdenum is required in the process of symbiotic nitrogen fixation as well as in other physiological processes of higher plants ( 5). One of the ways in which lime benefits leguminous p!ants is to render soil molybdenum more available (2,6,7,13).…”
mentioning
confidence: 99%
“…Investigators in Germany (3) and Australia (1) (5) have reported beneficial effects from applications of molybdenum salts upon the growth of alfalfa and other legumes. Accordingly, an investigation was undertaken to determine whether molybdenum deficiency is retarding the growth of alfalfa in this state.…”
mentioning
confidence: 99%