“…The results of temperature evaluation indicated that 25% of the fridges in the current study were at or above the currently recommended temperature (4.4°C) (Fight, 2015, Godwin et al, 2007. Similar results were revealed by other monitoring studies of domestic refrigerators (James and Evans, 1992, Johnson et al, 1998, Sergelidis et al, 1997, Bharathirajan et al, 2012, James et al, 2008, Maktabi et al, 2013, Gilbert, 2006, Marklinder and Eriksson, 2015. Generally, while storage temperature decreases, the lag phase before growth extends, and the rate of growth decreases.…”