2014
DOI: 10.1139/cjz-2014-0127
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Best practices for use of stable isotope mixing models in food-web studies

Abstract: Stable isotope mixing models are increasingly used to quantify consumer diets, but may be misused and misinterpreted. We address major challenges to their effective application. Mixing models have increased rapidly in sophistication. Current models estimate probability distributions of source contributions, have user-friendly interfaces, and incorporate complexities such as variability in isotope signatures, discrimination factors, hierarchical variance structure, covariates, and concentration dependence. For … Show more

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Cited by 983 publications
(992 citation statements)
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“…All δ 13 C data were normalised for lipid content using formulae provided by Post et al (2007), because the study included a range of consumers with a range in C:N ratios, and thus variation in δ 13 C-depleted lipids which may bias results (Post et al 2007;Phillips et al 2014). We also used concentration-dependent source data in mixing models due to differing C:N ratios of sources which contradicts the model assumption that all sources contribute equal proportions of C and N to consumers (Phillips and Koch 2002).…”
Section: Discussionmentioning
confidence: 99%
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“…All δ 13 C data were normalised for lipid content using formulae provided by Post et al (2007), because the study included a range of consumers with a range in C:N ratios, and thus variation in δ 13 C-depleted lipids which may bias results (Post et al 2007;Phillips et al 2014). We also used concentration-dependent source data in mixing models due to differing C:N ratios of sources which contradicts the model assumption that all sources contribute equal proportions of C and N to consumers (Phillips and Koch 2002).…”
Section: Discussionmentioning
confidence: 99%
“…Reducing the number of sources increases the discriminatory power of mixing models (Phillips et al 2005(Phillips et al , 2014. The same two-factor ANOVA was also used to compare means of C:N ratios for basal resources, followed by Tukey's post hoc test for multiple comparisons of sources.…”
Section: Discussionmentioning
confidence: 99%
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“…Seven individuals of each of the two stomatopod species as well as eight potential prey types: alpheid shrimp, clams, crabs, hermit crabs, fish, planktonic crustaceans, snails and worms (6)(7)(8)(9)(10)(11)(12)(13)(14)(15) Bayesian stable isotope mixing models in the program Mix-SIAR v. 3.1.6 [15] were used to estimate the proportion of different prey in the diet for each stomatopod species (reviewed in [16]). Experimentally determined trophic discrimination factors (D, the difference between the predator and prey stable isotope ratios) for stomatopods, hereafter denoted as 'experimental DFs', were used in the mixing models (D 15 …”
Section: Methodsmentioning
confidence: 99%