Cryptococcus neoformans is a fungal pathogen that causes cryptococcosis mostly in immune compromised patients, such as those with HIV/AIDS. One survival mechanism of C. neoformans during infection is melanin production, which is catalyzed by laccase. Hence comparative assessment of laccase activity is useful for characterizing cryptococcal strains. After a serendipitous observation that culturing C. neoformans with food coloring resulted in the degradation of some dyes with phenolic structures, we associated this phenomenon with catalytic activity by cryptococcal laccase. Consequently, we investigated the color changes for the food dyes metabolized by C. neoformans laccase and explored using this effect for the development of colorimetric assays to measure laccase activity. We developed several versions of a food dye based colorimetric laccase assay that can be used to compare the relative laccase activities between different C. neoformans strains. We found that phenolic color degradation was glucose dependent, which may reflect changes in the reduction properties of the media. Our food color based colorimetric assay has several advantages over the commonly used 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay for laccase activity, including lower cost, no reversibility and easier application since it does not require constant monitoring. Our method has potential applications in environmental fields, since laccases can be used to degrade pollutants in bodies of water, and this is an efficient test to determine laccase activity. Additionally, it is useful for comparing laccase activity across different C. neoformans strains, which can provide insight into the expression of this virulence factor across strains.