A wide variety of dietary supplements containing polysaccharides are being introduced on the market. One of them is Leiber Beta-S (β-1,3/1,6-D-glucan) whose immunostimulatory effects have not yet been fully evaluated, in particular in polygastric animals. The aim of this study was to evaluate the effect of this supplement on selected indicators of cellular and humoral immunity in calves. The experiment was performed on 14 calves aged 30 ± 2 days, divided into two equal groups of control and experimental animals. The feed administered to calves of the experimental group was supplemented with Leiber Beta-S at 50 mg/kg body weight, whereas control calves were administered standard farm-made feed without supplementation. Blood was sampled before the experiment (day 0) and on days 15, 30 and 60 to determine the immunity indicators (proliferative response of lipopolysaccharide-and concanavalin A-stimulated lymphocytes, respiratory burst activity, potential killing activity of phagocytes, gamma globulin concentrations, lysozyme activity, ceruloplasmin activity) and biochemical indicator (total protein concentrations). Diet supplemented with Leiber Beta-S stimulated the immune system of calves. Significant differences between the experimental and the control group were found in lysozyme and ceruloplasmin activity, gamma globulin concentrations, potential killing activity of phagocytes, proliferative response of lymphocytes (P < 0.001) and respiratory burst activity of phagocytes (P < 0.05). No differences were found in the serum total protein between the experimental and the control group. This study reports for the first time the effect of Leiber Beta-S (β-1,3/1,6-D-glucan) on selected biochemical and immunity indicators in calves.
β-1,3/1,6-D-glucan, humoral and cellular immune response, cattleBeta-glucans synthesized by prokaryotic and eukaryotic cells have been studied extensively in recent years (Akramiene et al. 2007;Milewski et al. 2007;Wójcik et al. 2007;Wójcik et al. 2008). The main source of β-glucans are fungi, in particular Basidiomycota and yeasts of the genus Saccharomyces cerevisiae which produce soluble and branched β-1,3/1,6-D-glucans. The molecular structure, type and number of side chains, tertiary structure, molecular mass and solubility of β-glucans determine their physicochemical and immune properties. Product purity is also an important determinant of β-glucans' quality and effectiveness. Only pure β-glucan has immunomodulating effects, and the process of glucan extraction by hydrolysis should yield a minimum of 70% pure β-glucan. Unlike whole cells of S. cerevisiae yeast and the isolated mannanoligosaccharides, free β-1,3/1,6-D-glucan molecules are able to penetrate the intestinal endothelial barrier with the use of specialized surface epithelial (M) cells. In gut-associated lymphoid tissue (GALT), β-glucans act as antigens by stimulating specific macrophage receptors (Engstad and Robertsen 1993).Disease and death of calves in the first weeks post partum generate the greatest financial lo...