The intracellular low-molecular-weight thiols present in five gram-positive Streptomyces species and one Flavobacterium species were analyzed by high-performance liquid chromatography after fluorescence labeling with monobromobimane. Bacteria were chosen to include penicillin and cephalosporin 13-lactam producers and nonproducers. No significant amount of glutathione was found in any of the streptomycetes. Major intracellular thiols in all strains examined were cysteine, coenzyme A, sulfide, thiosulfate, and an unknown thiol designated U17. Those streptomycetes that make B-lactam antibiotics also produce significant amounts of 8-(L-aaminoadipyl)-L-cysteinyl-D-valine (ACV), a key intermediate in their biosynthesis. In Streptomyces clavuligerus, a potent producer of fl-lactams, the level of ACV was low during the early phase of growth and increased rapidly toward the end of exponential growth, paralleling that of antibiotic production. These and other observations indicate that ACV does not function as a protective thiol in streptomycetes. U17 may have this role since it was the major thiol in all streptomycetes and appeared to occur at levels about 10-fold higher than those of the other thiols measured, including ACV. Purification and amino acid analysis of U17 indicated that it contains cysteine and an unusual amine that is not one of the common amino acids. This thiol is identical to an unknown thiol found previously in Micrococcus roseus and Streptomyces griseus. A high level of ergothioneine was found in Streptomyces lactamdurans, and several unidentified thiols were detected in this and other streptomycetes.Numerous species of Streptomyces and one known species of Nocardia synthesize sulfur-containing penicillin, cephalosporin, and cephamycin antibiotics (2). Early investigators of the biosyntheses of these P-lactam compounds noticed the close structural relationship (28) between a key intermediate in the pathway, b-(L-oa-aminoadipyl)-L-cysteinyl-D-valine (ACV) and reduced glutathione, y-L-glutamyl-L-cysteinyl-glycine (GSH) (Fig. 1). GSH is the predominant thiol in eucaryotic organisms, in which it plays an important role in protecting cells against oxygen toxicity (17). It is found in most gram-negative bacteria but has not been detected in several major classes of gram-positive bacteria (13,14,26). Conflicting results were reported for the presence of GSH in streptomycetes. In one study, GSH could not be detected in cell extracts of Streptomyces griseus (14).In another study, low levels of GSH were found in Streptomyces lactamdurans (syn. Nocardia lactamdurans) (9). One purpose of the present study was to establish whether streptomycetes are able to produce GSH. Another was to determine whether ACV or other low-molecular-weight thiols play an antioxidant role in streptomycetes similar to that of GSH in other organisms. yeast extract (Difco), and 0.5% malt extract (Difco). Trypticase soy broth (TSB; BBL Becton Dickinson Microbiology Systems) was chosen for growth of these strains in liquid culture since it ...