2022
DOI: 10.3390/molecules27031131
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Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes

Abstract: Bovine milk beta-lactoglobulin (BLG) is a small whey protein that is a common ingredient in many foods. Many of the properties of BLG relevant to the food industry are related to its unfolding processes induced by physical or chemical treatments. Unfolding occurs through a number of individual steps, generating transient intermediates through reversible and irreversible modifications. The rate of formation of these intermediates and of their further evolution into different structures often dictates the outcom… Show more

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Cited by 16 publications
(6 citation statements)
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“…However, some proteins such as α-lactalbumin, β-lactoglobulin (BLG), casein, and immunoglobulins act as allergens to susceptible individuals 2 . Among these proteins, BLG is a major allergen in the milk of farm animals, including buffaloes 3 . Traditional efforts to reduce milk allergenicity involve processing methods like pasteurization or ultra-high temperature treatment to denature milk proteins 2 .…”
Section: Introductionmentioning
confidence: 99%
“…However, some proteins such as α-lactalbumin, β-lactoglobulin (BLG), casein, and immunoglobulins act as allergens to susceptible individuals 2 . Among these proteins, BLG is a major allergen in the milk of farm animals, including buffaloes 3 . Traditional efforts to reduce milk allergenicity involve processing methods like pasteurization or ultra-high temperature treatment to denature milk proteins 2 .…”
Section: Introductionmentioning
confidence: 99%
“…Despite these encouraging interfacial mechanical properties, BSA and BLG remain inherently globular proteins playing roles in molecular transport and lipid stabilization in physiological fluids, with little relevance to ECM signaling and the promotion of cell adhesion. To confer cell adhesion to these scaffold proteins, we coupled an RGD peptide to the surface of protein nanosheet-stabilized droplets.…”
Section: Resultsmentioning
confidence: 99%
“…Despite these encouraging interfacial mechanical properties, BSA and BLG remain inherently globular proteins playing roles in molecular transport and lipid stabilization in physiological fluids [58][59][60] , with little relevance to ECM signaling and the promotion of cell adhesion. To confer cell adhesion to these scaffold proteins, we coupled an RGD peptide to the surface of protein nanosheet-stabilized droplets.…”
Section: Resultsmentioning
confidence: 99%