BETEL LEAF ESSENTIAL OIL (Piper betle L.) FOR PEOPLE WITH FREEZING FACTORS BLOOD DISORDERS

Sucipto, Teguh Hari; Aisyah, Nourmalasari; Lestari, Puji; Sacharisa, Wanda Putri; Setyawati, Harsasi

doi:10.20473/ijtid.v6i3.1387

Cited by 2 publications

(3 citation statements)

References 12 publications

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“…The leaf is rolled and inserted into the nostrils. The majority of Indonesians, particularly those living in rural areas, use P. betle to treat various diseases, such as nose bleeding (Sucipto et al 2016). P. betle is wellknown for its biologically active compounds, which include alkaloids, saponins, flavonoids, polyphenols, and essential oil, and it has been shown to have a significant wound healing effect (Shah et al 2016).…”

Section: The Local Importance Of Medicinal Plantsmentioning

confidence: 99%

Ethnobotanical study of medicinal plants used by local communities in Sekerak Subdistrict, Aceh Tamiang, Indonesia

2021

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Abstract. Navia ZI, Suwardi AB, Baihaqi. 2021. Ethnobotanical study of medicinal plants used by local communities in Sekerak Subdistrict, Aceh Tamiang, Indonesia. Biodiversitas 22: 4273-4281. Local communities in Aceh Tamiang have gained a wealth of medicinal knowledge through practice and experience in their long-term battles with the disease. However, because of a lack of written records and rapid economic development, their traditional medicinal knowledge is under threat. This study investigated medicinal plants and related traditional knowledge of local communities in the Sekerak subdistrict, Aceh Taming, Indonesia. Field surveys, plant collections, and interviews with communities were used in this study. The Snowball Sampling technique was used to select 60 informants for the interviews. A total of 46 medicinal plant species belonging to 40 genera and 26 families were used for medicinal purposes by local communities to treat 28 different diseases. The itch, swelling, cough, and nosebleed were the most commonly treated. With a use-value index of 0.98, Tagetes erecta was the most commonly used medicinal plant by local communities. In addition, local communities identified the leaf (50%) as the most widely used plant part and oral administration (65%) as the most common method of administering traditional medicine. Elders have more knowledge of medicinal plants than younger generations, indicating that traditional knowledge is eroding across generations. However, initiatives to promote and conserve medicinal plants must be improved, particularly among the younger generation. This is required to ensure the availability of medicinal plants and the preservation of traditional knowledge in the future.

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Section: The Local Importance Of Medicinal Plantsmentioning

confidence: 99%

Ethnobotanical study of medicinal plants used by local communities in Sekerak Subdistrict, Aceh Tamiang, Indonesia

2021

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“…Betel leaf EO contains monoterpenes, phenylpropanoids, sesquiterpenes, and aldehydes, e.g., chavicol, eugenol, and cineol, as the major constituents. 10 On the other hand, pandan leaf EO is found to contain phytol, α-thujaplicin, dodecanol, n-tetradecanol, and benzyl acetate. 5 Despite the promising health benefits and beneficial biological activities, EOs possess several drawbacks that have limited their use, especially in food applications.…”

Section: ■ 1 Introductionmentioning

confidence: 99%

“…Both plants contain an appreciable amount of EOs. Betel leaf EO contains monoterpenes, phenylpropanoids, sesquiterpenes, and aldehydes, e.g., chavicol, eugenol, and cineol, as the major constituents . On the other hand, pandan leaf EO is found to contain phytol, α-thujaplicin, dodecanol, n-tetradecanol, and benzyl acetate…”

Section: Introductionmentioning

confidence: 99%

Physical Properties, Antioxidant Activity, and In Vitro Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves

Tan

Mnocaran

Ramli

et al. 2022

ACS Food Sci. Technol.

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This study aims to produce stable essential oil nanoemulsions (EONEs) of betel and pandan leaves as functional ingredients in food applications. EONEs from betel leaf (Piper betel Linn.), pandan leaf (Pandanus amaryllifolius Roxb.), and a blend of betel/pandan leaf at 1:1 (v/v) were produced using the spontaneous emulsification (SE) method. The oil phase [5% (v/v) (essential oil (EO) and corn oil at the ratio 4:1)] was mixed with an aqueous phase [mixture of 15% (v/v) Tween 80 in 80% (v/v) distilled water] using magnetic stirring at 750 rpm at 25 °C. The particle size, polydispersity index (PDI), zeta (ζ) potential, particle size distribution (PSD), turbidity, morphology, antioxidant activity, in vitro digestibility, and physical stability of the EONEs were then investigated. Betel/pandan leaf EONE had the smallest size (24 nm), highest ζ potential (−33 mV), and lowest turbidity (86.66% transmittance), while betel leaf EONE exhibited the lowest PDI (0.23). From the transmission electron microscopy (TEM) micrographs, all EONEs were composed of spherical particles with sizes in the range of 20–100 nm. The betel leaf EONE showed the highest 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (88.01%) followed by betel/pandan leaf EONE (79.24%) and pandan leaf EONE (43.12%). Betel/pandan leaf EONE showed the highest in vitro digestibility by exhibiting the highest free fatty acid (FFA) released. Betel leaf EONE appeared to be the most physically stable after 8 weeks of storage at 4 °C. Overall, nanoemulsions containing betel leaf EO showed great potential as functional ingredients for food applications as they exhibited small particle size, low turbidity and PDI, narrow PSD, high antioxidant activity, and physical stability.

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BETEL LEAF ESSENTIAL OIL (Piper betle L.) FOR PEOPLE WITH FREEZING FACTORS BLOOD DISORDERS

Cited by 2 publications

References 12 publications

Ethnobotanical study of medicinal plants used by local communities in Sekerak Subdistrict, Aceh Tamiang, Indonesia

Ethnobotanical study of medicinal plants used by local communities in Sekerak Subdistrict, Aceh Tamiang, Indonesia

Physical Properties, Antioxidant Activity, and In Vitro Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves

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