“…It has been shown through recent studies that during freezing, very often macromolecules can interact with the air-water interface (AWI). This interaction can cause the macromolecules to denature, dissociate, adapt preferential orientations, or avoid the holes completely and stick to the carbon support (D’Imprima et al, 2019; Drulyte et al, 2018; Kampjut et al, 2021; Liu & Wang, 2023; Noble, Dandey, et al, 2018; Noble, Wei, et al, 2018). Along with protein biochemistry, the propensity of macromolecules to adopt preferential orientations is perhaps a common rate-limiting step in high-resolution structure determination.…”