2018
DOI: 10.1111/jcpe.12926
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Better‐quality diet is associated with lower odds of severe periodontitis in US Hispanics/Latinos

Abstract: Better-quality diet was associated with lower prevalence of severe periodontitis although the causal pathways need to be clarified in future work.

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Cited by 35 publications
(29 citation statements)
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“…Further, to our best knowledge, this is the first study to assess the effect of diet on periodontitis among the young Moroccan population. Accumulated evidence suggests that dietary intake is an important determinant of disease competence 9‐12 . Further research is warranted to determine the impact of dietary habits including olive oil consumption on the risk of periodontitis, particularly among young Moroccans.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Further, to our best knowledge, this is the first study to assess the effect of diet on periodontitis among the young Moroccan population. Accumulated evidence suggests that dietary intake is an important determinant of disease competence 9‐12 . Further research is warranted to determine the impact of dietary habits including olive oil consumption on the risk of periodontitis, particularly among young Moroccans.…”
Section: Discussionmentioning
confidence: 99%
“…Although the mechanism is not fully understood, diet has been reported to be significantly associated with periodontitis, 9‐13 with healthier dietary patterns or better diet quality having a protective effect on periodontal health. The Mediterranean diet (MedDiet) is the traditional healthy dietary pattern of people living in countries bordering the Mediterranean Sea.…”
Section: Introductionmentioning
confidence: 99%
“…Dietary fiber intake is inversely correlated to PD, as demonstrated in the analysis of the results of the cohort NHANES (2009–2012) [ 22 ] ( Table 1 ). Salazar et al (2018) also concluded that there was an inverse association between PD and higher consumption of whole-grains and fruits [ 32 ]. The protective effect of fibers against PDs could be explained because they improve glycemic control [ 33 ], which is an established risk factor for periodontitis.…”
Section: Link Between Nutrition Periodontitis and Other Main Chromentioning
confidence: 99%
“…Allerdings wiesen die Autoren auch darauf hin, dass die untersuchten Vegetarier ein höheres Bildungsniveau, einen allgemein gesünderen Lebensstil und weniger Zahnbelag aufwiesen. Eine große Querschnittsstudie an 13 920 US-Amerikanern mit hispanisch/lateinamerikanischem Hintergrund zeigte, dass vor allem der Konsum von rotem und prozessiertem Fleisch mit einem stärkeren Schweregrad der Parodontitis signifikant korrelierte [49]. Bei der Betrachtung dieser Studien muss allerdings darauf hingewiesen werden, dass es nicht klar ist, ob die beschriebenen Zustände durch den Proteinkonsum an sich oder durch die Begleitumstände (wie z.…”
Section: Bedeutung Der Proteine Für Kariesunclassified