Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia

Tominc, Ana

doi:10.1080/07409710.2023.2194049

Food and Foodways

2023

DOI: 10.1080/07409710.2023.2194049

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Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia

Ana Tominc

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Cited by 2 publications

References 35 publications

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The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

Knight,

Tominc

2023

European Journal of Cultural Studies

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Food television offers a new and unique lens on national identity, the Anglo-Scottish relationship, and their cultural representation in contemporary Britain. This article is based on the analysis of three British travelogue cooking shows, first broadcast between 1995 and 2011, about Scotland and its food. The programmes analysed exemplify and reinforce long-standing cultural constructions of the relationship between England and Scotland as sub-state nations of the United Kingdom, as well as illustrating and creating new national scripts, notably in relation to class and gender. These ‘homeland’ travelogue cooking shows consistently associate Scotland with a defined set of local and traditional foods, closely associated with a Romantic construction of Scotland, its history and landscape. However, the programmes also indicate wider changes in British and Scottish food culture during this period, including the rise of the local food movement and the increasing economic success and cultural confidence of the Scottish food and drink industry. The article highlights the role of celebrity chefs in the cultural construction of contemporary British sub-state national relationships.

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The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

Knight,

Tominc

2023

European Journal of Cultural Studies

Self Cite

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The impact of the quality of gastronomic services on tourist satisfaction in agritourism farms in Eastern Serbia

Vukolić,

Gajić,

Knežević

et al. 2024

Menadž u hotelijerstvu i turiz

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Purpose - The study aimed to analyze the quality of gastronomic services in the agrarian regions of Eastern Serbia, focusing on the experiences of tourists visiting these destinations. The research was motivated by the increasing importance of gastronomic services in contemporary studies, particularly in rural areas like Eastern Serbia, known for its unique offerings in agritourism. Methodology - The research was conducted in 2024 on a sample of 189 respondents across 14 agritourism farms in Eastern Serbia. Data were analyzed using SPSS software, version 26.00, and multiple regression analysis was employed to identify the key predictors influencing overall service quality. Findings - The results revealed a statistically significant impact of the quality of gastronomic services on tourist satisfaction. The analysis identified key predictors of the quality of gastronomic services that significantly contribute to the overall tourist experience, highlighting the importance of high-quality service in enhancing visitor satisfaction. Implications - The study's findings contribute to the theoretical understanding of service quality in rural tourism and provide practical insights for agritourism operators in Eastern Serbia. By improving the quality of their gastronomic offerings, these operators can enhance tourist satisfaction and potentially increase visitor numbers.

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Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia

Cited by 2 publications

References 35 publications

The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

The impact of the quality of gastronomic services on tourist satisfaction in agritourism farms in Eastern Serbia

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