Beverage Intakes and Toothbrushing During Childhood Are Associated With Caries at Age 17 Years

Marshall, Teresa A.; Curtis, Alexandra; Cavanaugh, Joseph E.; Warren, John J.; Levy, Steven M.

doi:10.1016/j.jand.2020.08.087

Cited by 8 publications

(4 citation statements)

References 29 publications

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“…Processing is shown to affect the rate of oral pH recovery, and processed juices have a higher risk of causing tooth decay than freshly squeezed juices. In another study on the relationship between total beverage consumption and dental caries in childhood, it was found that higher juice consumption was associated with a low incidence of caries at age 17, whereas higher consumption of SSBs was associated with a high incidence of caries incidence [86].…”

Section: Oral Healthmentioning

confidence: 98%

Health effects of fruit juices and beverages with varying degrees of processing

Zhang,

Liao,

Wang

et al. 2024

Food Science and Human Wellness

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The degree of processing is rarely considered an independent factor in the health effects of fruit juices and beverages (FJBs) consumption. In fact, the consumption of ultra-processed foods has been shown to pose health risks. In this study, we first integrated four systems used to classify the degree of food processing and then classified FJBs into three major categories, low (minimal), moderate and high. Second, we compared the differences in attitudes towards FJBs in dietary guidelines. Third, we integrated the results of existing epidemiological surveys, randomized controlled trials, and animal experiments to explore the health risks associated with consuming FJBs. Deepening the processing of FJBs has been found to lead to an increased risk of diseases. Dietary pattern, nutrients, addition agents and consumer preferences may be influential factors. Finally, we investigated whether there were any changes in the health benefits of 100% fruit juices produced by different processing methods. In conclusion, minimally/moderately processed 100% fruit juices provide more health benefits than highly processed fruit beverages. The results support the need to consider the extent of FJBs processing in future studies to adjust official nutritional recommendations for beverage consumption.

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Section: Oral Healthmentioning

confidence: 98%

Health effects of fruit juices and beverages with varying degrees of processing

Zhang,

Liao,

Wang

et al. 2024

Food Science and Human Wellness

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“…12 In another study conducted in adolescents, greater SSB intake was linked to increase in dental caries. 13 Public health measures such as front of package warning labels, SSB portion-size restrictions, implementation of an SSB tax have been designed to lower SSB intakes. 14 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.…”

Section: Introductionmentioning

confidence: 99%

Sugar Sweetened Beverages (SSBs)-Awareness, Intention and Self-Efficacy Among Low-Income Adults in a Tertiary Care Setting

Mohsin,

Zahoor,

Mashhadi

et al. 2024

Pak Armed Forces Med J

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Objective: To assess the awareness, self-efficacy and intention of Sugar Sweetened Beverages (SSBs) among low-income staff members of a tertiary care hospital. Study Design: Cross sectional analytic study. Place and Duration of Study: Tertiary care hospital in Rawalpindi Pakistan, for 4 months, from May to Aug 2022. Methodology: The research was conducted among low-income urban adults of a tertiary care hospital in Rawalpindi Pakistan.A non-probability purposive sampling technique was used to select a sample of 200 participants. After taking informed consent the data was collected using a validated questionnaire to assess the SSB-related awareness, self-efficacy and intention.The association between SSB-related constructs and demographic factors was analyzed by using chi-square test and a p-valueof ≤ 0.05 was considered as significant. Results: The mean age of the participants was 21(SD=2.9). Majority 124(62%) of the participants were male, while almost two third 150(75%) had a higher secondary education. Remarkably participants had good SSBs related awareness 170(85%), selfefficacy 151(75.5%) and intention 177(88.5%). Whereas 60(30%) of the participants rarely using sugary drinks, comprised of 35(58.3%) females and 25(41.7%) males. However, association between these two variables was statistically significant (p=0.001). Association analysis between sociodemographic with SSB-related constructs, reported significant association between awareness with employment status (p-value=0.05) and self-rated health status (p-value=0.001). Conclusion: The current study concluded that despite less education level and monthly income. Majority of the participants consumed sugary drinks once weekly but not daily with good awareness, self-efficacy and intention, whereas no significant association was evident between gender and SSBs related awareness, self-efficacy and intention.

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“…During this period, personal oral hygiene tends to be less of a priority due to increased independence [ 12 ]. As a result, unhealthy habits adopted during adolescence may lead to adverse oral health outcomes [ 13 , 14 ]. The WHO strongly recommends that human consumption of free sugars should represent less than 10% of total energy intake [ 15 ].…”

Section: Introductionmentioning

confidence: 99%

A Cross-Sectional Study of Oral Health Status and Behavioral Risk Indicators among Non-Smoking and Currently Smoking Lithuanian Adolescents

Petrauskienė,

Žemaitienė,

Bendoraitienė

et al. 2023

IJERPH

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The purpose of this study was to evaluate oral health status, behavioral risk indicators, and the impact of smoking on oral health among Lithuanian adolescents. This representative cross-sectional study was conducted among 15-year-old Lithuanian adolescents. The method of multistage cluster sampling was used. A total of 1127 adolescents met the inclusion criteria. Two originally created self-reported questionnaires were used in this study. Dental caries, periodontal status, and oral hygiene status were evaluated by four trained researchers. A p-value ≤ 0.05 was set to indicate statistically significant differences. Statistical analysis included Mann–Whitney, Kruskal–Wallis, and Spearman correlation tests. Out of all the participants, 9.6% self-reported being a current tobacco smoker. The mean PI value was 1.14 ± 0.69 among all the participants. Currently smoking adolescents had more active caries lesions (D-S) than those who did not smoke (13.2 ± 16.4 vs. 9.8 ± 10.7, p = 0.023). Considering periodontal status, non-smoking adolescents had significantly lower mean PSR index scores than current smokers (0.52 ± 0.51 vs. 0.61 ± 0.50, p = 0.0298). Tobacco smoking and the consumption of energy drinks were significantly associated (OR = 3.74, 95% CI 2.66–5.26, p < 0.001) among participants. Currently smoking adolescents tended to have improper dietary habits, especially a higher consumption of energy drinks; thus, they were more likely to have active dental caries lesions, as well as poorer periodontal status, than their non-smoking peers.

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Beverage Intakes and Toothbrushing During Childhood Are Associated With Caries at Age 17 Years

Cited by 8 publications

References 29 publications

Health effects of fruit juices and beverages with varying degrees of processing

Health effects of fruit juices and beverages with varying degrees of processing

Sugar Sweetened Beverages (SSBs)-Awareness, Intention and Self-Efficacy Among Low-Income Adults in a Tertiary Care Setting

A Cross-Sectional Study of Oral Health Status and Behavioral Risk Indicators among Non-Smoking and Currently Smoking Lithuanian Adolescents

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