“…Indeed, some researchers have gone as far as to define the urban–rural dichotomy as a “false dualism in geography” (Baird, 2022, p. 1), where rural space is constituted through complex dynamics of its own, concerning rural representations, practices and lived experiences, which cannot be simplistically reduced to a “residual” aspect of the non-urban (Gillen et al , 2022a, 2022b; Halfacree, 1993, 2006; Woods, 2011). However, “at the level of human lives, the spatial imaginary of the rural and urban continues to offer people a reliable if flawed spatial logic” (Gillen et al , 2022a, p. 4). Indeed, even though local food is materially the product of hybrid (alternative/conventional local/global and rural/urban) spaces (Ilbery and Maye, 2005; McEachern and Warnaby, 2006; Morgan et al , 2006; Sonnino and Marsden, 2006; Woods, 2011), the consumer’s “geographical imagination” (Kneafsey et al , 2021) may still construct local food in binary terms.…”