“…Studies have related attitude and the resulting tolerance of people towards large carnivores to a myriad of reasons. The reasons vary from socio-economic factors like age, gender, education level, occupation, community, household wealth, dependence on livestock for livelihood, number of livestock owned, livestock loss due to depredation/magnitude of loss, change in traditional practises, and the severity of effect that loss has on livelihood (Marchini and Macdonald, 2012;Kansky et al, 2014Kansky et al, , 2016Gebresenbet et al, 2018;Margulies and Karanth, 2018), to psychosocial factors like traditional or religious beliefs, inherent/cultural value, social trust and norms, fear, risk perception, past experiences, and hazard acceptance/acceptance capacity (Carter et al, 2012;Marchini and Macdonald, 2012;Banerjee et al, 2013;Bruskotter and Wilson, 2014;Browne-Nuñez et al, 2015;Gebresenbet et al, 2018;Struebig et al, 2018). The protection status of carnivores, protected area management strategies, relationship or trust towards forest management/authorities or government agencies, and compensation to mitigate loss or other monetary incentives, also influences people's opinions about carnivores (Mishra et al, 2003;Karlsson and Sjöström, 2011;Banerjee et al, 2013;Browne-Nuñez et al, 2015;Margulies and Karanth, 2018;Struebig et al, 2018).…”