“…In the case of oligoglycine solutions, pH values depend on concentration, due to HCl coming from oligoglycine synthesis. 49,55 Thus, for 2 mg mL -1 , 1 mg mL -1 and 0.5 mg mL -1 2T solutions in water, pH was 5.2, 5.6, and 5.8, respectively, while in the case of 4T, pH was 5.7, 6.0, and 6.1. Buffer pH 12.0 was purchased from Aldrich, while buffer pH 7.4 and buffer pH 2.2 were prepared from Na 2 HPO 4 and NaH 2 PO 4 solutions, and from citric acid and Na 2 HPO 4 solutions, respectively.…”