2007
DOI: 10.3139/217.2070
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Biaxial Orientation of Polylactide/Thermoplastic Starch Blends

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Cited by 52 publications
(50 citation statements)
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“…However, the incorporation of R-(-)-carvone at all concentrations resulted in an increase of about 5-7% crystallinity as compared to that of neat PLA. As the stretching takes place in the semi-solid state, high levels of orientation can be achieved depending on operating conditions [14]. The results suggested possible orientation and strain-induced crystallization in the R-(-)-carvone incorporated films.…”
Section: Smae 2016mentioning
confidence: 91%
“…However, the incorporation of R-(-)-carvone at all concentrations resulted in an increase of about 5-7% crystallinity as compared to that of neat PLA. As the stretching takes place in the semi-solid state, high levels of orientation can be achieved depending on operating conditions [14]. The results suggested possible orientation and strain-induced crystallization in the R-(-)-carvone incorporated films.…”
Section: Smae 2016mentioning
confidence: 91%
“…Blending with other natural polymers (with higher degradation rate) is recommended to overcome the low degradation rate of PLA. Due to low cost, abundance and availability from different botanical resources (Tester & Karkalas, is believed that the reaction between anhydride groups of PLA-g-MA and hydroxyl groups of starch can improve the interactions between two phases (Chapleau, Huneault, & Li, 2007;Li & Huneault, 2011;Orozco, Brostow, Chonkaew, & Lopez, 2009;Tachaphiboonsap & Jarukumjorn, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…The modification of polymers by blending is a mature technology developed in the 70 ies or even earlier. A large number of papers and books were published on the topic [31][32][33][34][35][36][37][38][39][40][41][42][43], and the theoretical studies carried out mostly on commodity and engineering thermoplastics paved the way for industrial applications. The advent of biopolymers resulted in a revival of blending technology, as their several disadvantages can be overcome by blending.…”
Section: Introductionmentioning
confidence: 99%
“…The number of papers on the blending of biopolymers is vast, partly because of the huge number and wide diversity of these polymers and partly because of the increased interest in them. PLA and starch are the most often studied materials [36][37][38][39][40][41][42][43][44][45], but one could mention poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)/poly(vinyl phenol) [46], thermoplastic phenol formaldehyde resin/poly(!-caprolactone) (PCL) [47], poly(3-hydroxybutyrate) (PHB)/PCL [48], PLA/poly(butylene succinate) (PBS) [49,50], poly(3-hydroxybutyrate-co-3-hydroxihexanoate)/poly (lactic acid) (PLA) [51], PHB/PLA [52], etc. without even attempting to be comprehensive.…”
Section: Introductionmentioning
confidence: 99%