Bibliography of grain legume research in New Zealand 1910–2002

Rowarth, J. S.; Hampton, J. G.; Hill, M. J.

doi:10.1080/01140671.2003.9514273

Cited by 2 publications

(1 citation statement)

References 3 publications

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“…The current overview is not intended to provide an analysis of the feeding value of all 11 major grain legumes for poultry. The focus will be on four species, namely lupins, field peas, faba beans and chickpeas, which are considered to have the greatest potential in terms of agronomy, seed yields and animal nutrition in the Australasian region [5][6][7][8]. These grains, in general, are moderate to good sources of protein containing 200-400 g/kg crude protein.…”

Section: Introductionmentioning

confidence: 99%

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

David,

Nalle,

Abdollahi

et al. 2024

Animals

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Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly. However, a concern associated with the use of grain legumes in poultry feeding is the presence of antinutritional factors. The effective processing and utilisation of these grain legumes in poultry feeding are well documented. The current review focuses on four selected grain legumes (lupins [Lupinus albus and Lupinus angustifolius], field peas [Phaseolus vulgaris], faba beans [Vicia faba] and chickpeas [Cicer arietinum]) and their nutrient content, the presence of antinutritional factors, processing methods and feeding value, including updated data based on recent research findings.

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Section: Introductionmentioning

confidence: 99%

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

David,

Nalle,

Abdollahi

et al. 2024

Animals

View full text Add to dashboard Cite

show abstract

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

David,

Nalle,

Abdollahi

et al. 2024

Preprint

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Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly. However, a concern associated with the use of grain legumes in poultry feeding is the presence of antinutritional factors. Effective processing and utilisation of these grain legumes in poultry feeding are well documented. The current review focuses on four selected grain legumes (lupins [Lupinus albus and Lupinus angustifolius], field peas [Phaseolus vulgaris], faba beans [Vicia faba] and chickpeas [Cicer arietinum]) and their nutrient content, the presence of antinutritional factors, processing methods and feeding value, including updated data based on recent research findings.

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Bibliography of grain legume research in New Zealand 1910–2002

Abstract: The bibliography presents 525 publications alphabetically by author on grain legume research in New Zealand covering the years 1910-2002. The index assigns entries by subject.

Cited by 2 publications

References 3 publications

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

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