“…Knowledge of the genetic diversity (including diversity in resistance against biotic and abiotic factors) of wild Lactuca species is crucial for future progress in lettuce improvement (Lebeda et al, 2007(Lebeda et al, , 2009(Lebeda et al, , 2014(Lebeda et al, , 2019. The breeding of lettuce resistant to biotic and abiotic factors is currently most often achieved by combining desirable resistance alleles from sexually compatible wild Lactuca species (mostly members of the primary and secondary genepools) through introgressive hybridization (Lebeda et al, 2007(Lebeda et al, , 2014(Lebeda et al, , 2019Simko, 2013;Giesbers et al, 2018). Wild Lactuca species as donors (sources) of important resistance genes and existing gaps in this area have been described in detail by Lebeda et al (2007Lebeda et al ( , 2009Lebeda et al ( , 2014 and Simko (2013).…”