“…They have been used to investigate the physiology of Escherichia coli, Saccharomyces cerevisiae, and Hybridoma Keasling, 1997, 1998;Nissen et al, 1997;Schulze et al, 1996;Follstad et al, 1999), lysine production and the effect of mutations in Corynebacterium glutamicum Stephanopoulos, 1993, 1994;Park et al, 1997;Dominguez et al, 1998), riboflavin production in Bacillus subtilis (Sauer et al, 1996(Sauer et al, , 1998, penicillin production in Penicillium chrysogenum (Jorgensen et al, 1995), as well as peptide amino acid metabolism in Chinese hamster ovary (CHO) cells (Nyberg et al, 1999a,b), just to cite a few. Moreover, MFA in combination with NMR, MS, and/or GC-MS can yield hard to get information about futile cycles, the degree of reaction reversibility, as well as active pathways (Szyperski, 1995(Szyperski, , 1998Szyperski et al, 1997;Schmidt et al, 1998;Klapa et al, 1999;Mollney et al, 1999;Park et al, 1999;Wiechert et al, 1999;Wittmann and Heinzle, 1999). Schilling, Edwards, and Palsson have even extended the use of MFA to include the analysis of genomic data and the structural properties of cellular networks (Edwards and Palsson, 1998;Schilling et al, 1999a,b).…”