“…The common LAB genera are Lactobacillus sp., Lactococcus sp., Leuconostoc sp., Pediococcus sp., Enterococcus sp., Streptococcus sp., and Bifidobacterium sp., which can be isolated from fermented foods and intestinal microflora. These LAB are safe microorganisms that improve any disturbances of indigenous microflora [13,14], ameliorate the ill effects of harmful microflora [11], have anti-inflammatory (anticolitic and antivaginitic) effects [15][16][17], and induce the non-specific activation of the host immune system [14]. Furthermore, some Lactobacillus strains isolated from the vaginas of healthy women antagonize vaginosis-associated G. vaginalis by lowering of the pH and/or by producing metabolites, such as, hydrogen peroxide, lactic acid, and antibacterial molecules, including bacteriocins [18,19].…”