Here, a sensitive and selective strategy for the detection
of nitrite
via colorimetry and test strips was developed based on Fe-single-atom
catalysts (Fe SACs) through the oxidation–reduction and diazotization
reactions. Fe SACs possess excellent oxidase-like (OXD) catalytic
activity, which can catalyze the oxidation of the colorless 3,3′,5,5′-tetramethylbenzidine
(TMB) into blue TMBox with the appearance of an obvious absorbance
peak at 652 nm in the presence of oxygen. With the addition of nitrite
(NO2
–), the oxidation–reduction
and diazotization reactions between TMB/TMBox and nitrite can induce
the color of the solution to change from blue to green and finally
to yellow, with the increase of the peak at 445 nm. Based on this
strategy, a dual-signal-ratio colorimetric detection method for nitrite
was proposed. Within the concentration range of 1–120 μM,
the ratio of A
652/A
445 has a favorable linear relationship with the logarithm
concentration of NO2
–, with a detection
limit of 0.238 μM. By combining smartphones with the colorimetric
method, a more intuitive, visual, and convenient test strip detection
platform was developed, which can be utilized for the detection of
nitrite within 2–200 μM. The analysis strategy based
on the Fe-single-atom nanozyme catalysis integrated with the specific
redox/diazotization reaction not only provides a dual-signal ratio
sensing with good sensitivity but holds the advantage of good selectivity
for the utilization of the specific chemical reaction, which has broad
application prospects in food safety supervision and food screening.