“…Several studies have been performed in different plant species, such as citrus (Huma et al, 2020), brassica (Siles et al, 2020), cassava (Behnam et al, 2019), Phaseolus vulgaris (Acosta-Maspons et al, 2019), Elaeis guineensis (Ong et al, 2019), and coffee (Paula et al, 2012;Huded et al, 2018) aiming to establish the best method for obtaining high-quality RNA. Plant tissues may have compounds, such as polysaccharides and polyphenols, that can negatively interfere in isolating high-quality nucleic acids (Badai et al, 2020), turning this process many times unique for each plant tissue.…”