Dysphagia is a commonly encountered disorder with a reported incidence of 12%-13% in a short-term care hospital [1]. Dysphagia can result in serious complications, including malnutrition, dehydration, aspiration, choking, pneumonia, and death. It involves difficulty in the passage of solids or liquids from the mouth to the stomach. Its common causes include stroke, dementia, Parkinson disease, and compression of swallowing organs. High-riding right brachiocephalic and subclavian arteries are often asymptomatic and rare vascular variations. Moreover, dysphagia is rarely caused by large vascular variations in the neck area associated with pseudo-aneurysms or a tortuous common carotid artery [2,3]. There is no report of high-riding right brachiocephalic and Annals of Rehabilitation Medicine